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AFTER FSMA – IFT Bonneville April 2018 Slides FDA issues first mandatory recall when operator refuses voluntary recall requestFSMA Resources⚑ FSMA, FDA, and USDA Resources and References ⚑
Welcome to my food safety knowledge base. It’s a place to find information on small business, retail and food service food safety. Some of the topics you’ll find here include:
- Reduced Oxygen Packaging (Cook chill, sous vide and vacuum packaging) under the US FDA food code
- Acid(ified) foods safety (canning and jarring acid and acidified foods under 21 CFR 114)
- Meat and poultry processing under the US FDA food code
- General HACCP
- Prerequisite Programs (GMPs, SOPs, SSOPs, GRPs)
- Kombucha
- Kefir and other fermented foods
- Refrigerated foods safety and shelf life
- Scientific foundations of the US FDA model Food Code
- Food service food safety management (including new technology and electronic data capture)
- Learn – workshops and online courses (education is lifelong)
- NEW – safety of Food Donation
- Crickets (yes, crickets)
- (micro)Greens
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