Dr. Brian Nummer PhD


Page: Acid(ified) foods

Getting started manufacturing acid(ified) foods

When you can or jar foods in containers for ambient storage, the process usually creates the conditions necessary for the growth of the bacteria that causes botulism.  Therefore, strict regulations exist at both the federal and state levels requiring you to prove your product is safe.  The following are some of the steps that are required to get your product to market.

Safe processing of acidifed foods (shortcourse)
RESOURCES for manufacturing acid(ified) foods

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