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CASA April 2022 Presentations

April 27, 2022 bnummer Leave a comment Uncategorized

Download (PDF, 2.3MB)

Download (PDF, 2.56MB)

FDA reference for time out of refrigeration [link] see Table 3C.

USDA [link] to Dec 2021 version of Appendix A (has sous vide time-temps for meat and poultry)

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Food GMPs
FSMA prev. controls
Sanitation, SSOPs, & Hygiene
ROP under food code
Fermentation under food code
Food code and USDA HACCP
Food code microbiology
Food safety case studies

© BA Nummer 2021