CASA April 2022 Presentations April 27, 2022 bnummer Leave a comment Uncategorized Download (PDF, 2.3MB) Download (PDF, 2.56MB) FDA reference for time out of refrigeration [link] see Table 3C. USDA [link] to Dec 2021 version of Appendix A (has sous vide time-temps for meat and poultry) Post navigation ← ROP Update Zoom for New Jersey March 2022Freeze drying at retail →