Skip to content

Dr. Brian Nummer PhD

FOOD-SAFETY.GURU

  • Home
  • Acid(ified)
  • ROP
  • Meats
  • HACCP
  • Prev Controls
  • PRPs
  • Fermented
  • Refrigerated
  • Juice
  • Misc
  • Freeze Dry
  • Molecular Gastronomy
  • Food Code Sci.
  • FS Mgmnt
  • Learn
  • RFSC
  • Safe Harbors
  • Commissaries
  • About
  • Contact Us
  • Permissions

Freeze drying at retail

July 19, 2022 bnummer Leave a comment Freeze Dry

coming soon

Post navigation

← CASA April 2022 Presentations
What is molecular gastronomy? →

Upcoming Workshops

No Events Found

Online Course

Available Workshops

Food GMPs
FSMA prev. controls
Sanitation, SSOPs, & Hygiene
ROP under food code
Fermentation under food code
Food code and USDA HACCP
Food code microbiology
Food safety case studies

© BA Nummer 2021