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Dr. Brian Nummer PhD

FOOD-SAFETY.GURU

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NEW 2017 USDA Meat Cooling Guidelines

March 31, 2018 bnummer Leave a comment meat-poultry

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← FSPCA PC manual (public domain)
After FSMA – IFT Bonneville Apr 2018 Slides →

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Available Workshops

Food GMPs
FSMA prev. controls
Sanitation, SSOPs, & Hygiene
ROP under food code
Fermentation under food code
Food code and USDA HACCP
Food code microbiology
Food safety case studies

© BA Nummer 2021