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Dr. Brian Nummer PhD

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Food service food safety KPIs

July 1, 2014 bnummer Leave a comment Uncategorized

5-risk-factors-FC

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Upcoming Workshops

  • Reduced Oxygen Packaging Food Safety Nashville, TN 2019

    Reduced Oxygen Packaging Food Safety Nashville, TN 2019

    December 16, 2019, 8:00 am - December 17, 2019, 3:00 pm
  • FSMA Preventive Controls Qualified Individual Logan UT Feb 2020

    FSMA Preventive Controls Qualified Individual Logan UT Feb 2020

    February 10, 2020, 8:30 am - February 12, 2020, 12:30 pm

Online Course

Available Workshops

Food GMPs
FSMA prev. controls
Sanitation, SSOPs, & Hygiene
ROP under food code
Fermentation under food code
Food code and USDA HACCP
Food code microbiology
Food safety case studies

© BA Nummer 2019