Skip to content

Dr. Brian Nummer PhD

FOOD-SAFETY.GURU

  • Home
  • Acid(ified)
  • ROP
  • Meats
  • HACCP
  • Prev Controls
  • PRPs
  • Fermented
  • Refrigerated
  • Juice
  • Misc
  • Food Code Sci.
  • FS Mgmnt
  • Learn
  • RFSC
  • Safe Harbors
  • Commissaries
  • About
  • Contact
  • Permissions

Employee Behavior-based food safety (ABC’s)

November 16, 2018 bnummer Leave a comment FS Management

Post navigation

← Verification & Validation
Seattle Special Process Discussion →

Upcoming Workshops

  • Reduced Oxygen Packaging Food Safety Nashville, TN 2019

    Reduced Oxygen Packaging Food Safety Nashville, TN 2019

    December 16, 2019, 8:00 am - December 17, 2019, 3:00 pm
  • FSMA Preventive Controls Qualified Individual Logan UT Feb 2020

    FSMA Preventive Controls Qualified Individual Logan UT Feb 2020

    February 10, 2020, 8:30 am - February 12, 2020, 12:30 pm

Online Course

Available Workshops

Food GMPs
FSMA prev. controls
Sanitation, SSOPs, & Hygiene
ROP under food code
Fermentation under food code
Food code and USDA HACCP
Food code microbiology
Food safety case studies

© BA Nummer 2019