- Special processes 3-502.11
- No mention of drying
- No mention of fermentations
- Question on canning foods in hermetically sealed containers (acid and low acid?)
Fish ROP 48h rule. Move to 3-502.11 that requires a variance (no HACCP?) so that RA can make sure safe process, or ?
Did the option to remove ROP 30 d 34F to 7 day 41F get into code?