Dr. Brian Nummer PhD

FOOD-SAFETY.GURU

2017 Food Code Update

Cook chill (sous vide) stored at 34F (30 days) transferred to 41F (7 days). Note this option was inadvertently left out of the 2013-2017 food codes. A 2018 Issue was submitted, approved, and the FDA will make these changes to the 2017 (update) Food Code.


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