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Business Continuity Presentation June 2020

June 16, 2020 bnummer Leave a comment FS Management

Download (PDF, 3.22MB)

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Charcuterie – Intro to food safety →

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Food GMPs
FSMA prev. controls
Sanitation, SSOPs, & Hygiene
ROP under food code
Fermentation under food code
Food code and USDA HACCP
Food code microbiology
Food safety case studies

© BA Nummer 2019