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Dr. Brian Nummer PhD

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Employee Scuttlers

May 2, 2015 bnummer Leave a comment FS Management

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Online Course

Available Workshops

Food GMPs
FSMA prev. controls
Sanitation, SSOPs, & Hygiene
ROP under food code
Fermentation under food code
Food code and USDA HACCP
Food code microbiology
Food safety case studies

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