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FSMA HARPC 5- Pager

October 24, 2015 bnummer Leave a comment HARPC, workshops

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Food Code Restriction and Exclusion for Ill Employees →

Online Course

Available Workshops

Food GMPs
FSMA prev. controls
Sanitation, SSOPs, & Hygiene
ROP under food code
Fermentation under food code
Food code and USDA HACCP
Food code microbiology
Food safety case studies

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