A custom exempt meat processor is defined in State and Federal law as a processor that does not require continuous inspection because they only process meat for the owner of the animal. The meat or poultry cannot be sold and can only be consumed by the owner of the animal, the owner’s immediate family, or […]
Your privacy is important to us. Therefore, we would like to inform you about our total ignorance on the subject of information collection. We don’t knowingly collect any information because we don’t know how. If we did collect it, we wouldn’t know what to do with it. Since we don’t know how to collect it, […]
(from FDA) May 16, 2018 A new section of the FDA Data Dashboard has been launched to help importers and manufacturers/processors meet supply-chain requirements under the FDA Food Safety Modernization Act (FSMA) by helping them more easily find compliance and enforcement information related to specific firms. Three of the FSMA rules contain supply-chain requirements: the Foreign […]
[no endorsement implied] Here is a manual tipper tie clipper for cook chill bagging. It mounts to the wall. It is abt $1,000. Contact the manufacturer for details and current pricing. The alternatives to this clipper is a heat sealing machine.