Dr. Brian Nummer PhD

FOOD-SAFETY.GURU

Category: FS Management

Foodservice calorie disclosure rule

The FDA has made a final rule that “covered” retail and foodservice establishments must make calorie information available on their menus to help consumers make informed choices for themselves and their families.  The deadline for implementation is December 1, 2015. (UPDATE!!!! – The FDA has extended the compliance date to December 2016). A covered establishment: […]