The FDA has made a final rule that “covered” retail and foodservice establishments must make calorie information available on their menus to help consumers make informed choices for themselves and their families. The deadline for implementation is December 1, 2015. (UPDATE!!!! – The FDA has extended the compliance date to December 2016). A covered establishment: […]
Dr. Brian Nummer PhD
FOOD-SAFETY.GURU
Category: FS Management
something you employ that afterwards you cannot imagine you did without push beyond that which is expected and then expect MORE to figure out what to do with the letter “Q” when there are no U’s the sum of all of the bad ideas and failed concepts that lead to success the best ideas never […]