The RFSC is a consortium of food industry member organizations and individual professionals.  The consortium is mountain-west based (Utah, Nevada, Wyoming) with the main goal of collaboration between its members in food safety across the USA. Collaboration activities include education, training, workshops, conferences, networking events, and the creation of retail-foodservice food safety standards.


  • Enhance food safety in the retail and foodservice sectors in the farm-to-fork food chain
  • Enable cutting edge culinary techniques under the safest possible guidelines
  • Provide education and training opportunities in food safety (targeting both industry and regulatory)
  • Standardize food safety processes
  • Identify and encourage advanced technologies in food safety

As a consortium, member organizations or individual professionals may join and collaborate at will.  The Consortium is apolitical with the exception of stakeholder activities within the structure of the Conference for Food Protection.  Hopefully rare, but members may also oppose any activities of the Consortium.