Dr. Brian Nummer PhD

FOOD-SAFETY.GURU

Month: April 2016

Food Code Restriction and Exclusion for Ill Employees

The US FDA model Food Code states in 2-201.11: Proper management of a food establishment operation begins with employing healthy people and instituting a system of identifying employees who present a risk of transmitting foodborne pathogens to food or to other employees. The person in charge is responsible for ensuring all food employees and conditional […]