Dr. Brian Nummer PhD

FOOD-SAFETY.GURU

Month: October 2018

Basturma (Middle-eastern dried beef)

Basturma Categorization of Special Process: Basturma is a dried whole muscle meat product. It is made in a similar manner to dried ham (prosciutto, parma and country ham), dried pork belly (pancetta), dried pork shoulder (coppa), and dried beef round (bresaola, beef prosciutto, and basturma). Product Characteristics: Boneless beef, usually a high quality cut (incl […]