Dr. Brian Nummer PhD

FOOD-SAFETY.GURU

Month: December 2018

Restaurant Commissary Meats

Note concerning USDA oversight of Restaurant commissaries creating meat products.  This is 9 CFR 303.1.  Note the requirement that the commissary staff must deliver the foods to satellites.  A third party shipper cannot be used.  If third party delivery is used the operation must be under USDA inspection. § 303.1 Exemptions.  (iv)(c).  For purposes of […]