Dr. Brian Nummer PhD

FOOD-SAFETY.GURU

Tag: canning

High temperature datalogger

Here is an example of a fully submersible high temperature datalogger.  Because it will function under pressure and at temperatures well above 212F; it can be used for monitoring and verification of high temperature processes such as low acid canning.  For example, in low acid canning a retort or pressure canner will get to 10-15 […]