Dr. Brian Nummer PhD

FOOD-SAFETY.GURU

Tag: transglutaminase

Meat Glue

Transglutaminase (Activa) Transglutaminase is affectionately called “meat glue”. It is sold to Chefs under the trade name Activa™. There may be other brands out there. It was discovered back in 1959 as a component of the blood clotting complement.  A common example of culinary use is to bind a bacon wrap to another protein (steak, […]