Dr. Brian Nummer PhD


Tag: transglutaminase

Meat Glue

Transglutaminase (Activa) Transglutaminase is affectionately called “meat glue”. It is sold to Chefs under the trade name Activa™. There may be other brands out there. It was discovered back in 1959 as a component of the blood clotting complement. Hazards: None. Is it safe? Yes. This enzyme is GRAS (generally recognized as safe) and has […]