Digital Active Managerial Control
- WAFDO presentation Monday August 19, 2019 (PDF copy)
- “A”ctive Managerial Control (PDF whitepaper)
Food service food safety management
The biggest mistake organizations can make is to stop three steps into their food safety management system:
- “I see people actively scurrying about doing ‘food safety’ stuff”
- “were safe cuz nothing’s happened”
- “we’re sanitary cuz it sorta looks that way”
Where do you fall on the world class food safety scale? (PDF)
Overview World Class Food Safety Management (PDF whitepaper)
- US FDA model Food Code
- Risk-based Food Service Food Safety (PDF whitepaper)
- ISO 22000 and HACCP
- HACCP for Food Service (Article submitted to J Env Health Dec 2014).
- ISO 22000 for Food Service (PPT post)
- Foundational Food Safety Programs (PDF whitepaper)
- GFSI for Food service Food Safety (PDF whitepaper)
- Industry Best Practices
- Food service KPIs – what do we measure? (PDF graphic)
- Auditing and Evaluation in food service food safety (PDF Info-graphic)
- Checklists, verifications, and validations
- electronic data capture
- What does continuous improvement look like? Food Safety Kaizen.
- What does having food safety embedded in your corporate DNA look like?
- The panoramic (360°) assessment: People, Tools, and Process