Dr. Brian Nummer PhD


Page: FS Management


Food service food safety management

The biggest mistake organizations can make is to stop three steps into A-S-S-U-M-P-T-I-O-N-S of their food safety management system:

  • “I see people actively scurrying about doing ‘food safety’ stuff”
  • “were safe cuz nothing’s happened”
  • “we’re sanitary cuz it sorta looks that way”


Overview World Class Food Safety Management (PDF whitepaper)

Innovation and Innovation Scuttlers


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