Dr. Brian Nummer PhD

FOOD-SAFETY.GURU

Page: Learn

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Current workshops (view)

Workshop Mail Chimp List (get notified of new workshop dates)

In person courses

  • FSMA Preventative Controls (Qualified Individual Human Foods)
  • Reduced Oxygen Packaging HACCP (based on FDA Food Code)(1.5 days)
  • HACCP (FDA, USDA versions based on NACMCF and Codex HACCP)(2 days)
  • Acidified (and fermented) Foods (based 21 CFR 114) for small processors only (1 day)
  • GMPs and Prerequisite Programs (2 days)


Future online courses

  • Acidified (and fermented) Foods (based 21 CFR 114) for small processors only (12 hours $$)
  • Food Code based HACCP (20 hours $$)
  • Pre-requsite Programs to HACCP (GMPs, SOPs, etc) (20 hours $$)
  • The Science of the Food Code
    • I – Foodborne illness Pathogens – (12 hours $$)
    • II – Microbiology in the Food Code (Chapter 3) – (12 hours $$)
    • III – Preservation mechanisms – (safe) food product development – (12 hours $$)
  • Meat and Poultry Processing under the FDA Food Code (12 hours $$)
  • Enhanced Sanitation for food-service operations (12 hours $$)

 

 

 

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