Dr. Brian Nummer PhD

FOOD-SAFETY.GURU

Page: Food Safety Resources

Current Utah & Las Vegas FSMA Preventative Controls Workshops
incl. Sanitation, GMP, Environmental Control Program workshops
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The FSMA Preventative Controls for Human Foods final rule has been published by the FDA. It mandates that food manufacturers have (1) a qualified individual and (2) a FSMA Preventative Controls compliant food safety program implemented.

  • Sep 2016 | Operators with >1 million annual gross revenues AND >500 employees
  • Sep 2017 | Operators with >1 million annual gross revenues AND <500 employees
  • Sep 2018 | Operators with <1 million annual gross revenues (Small to very small)
FSMA General Resources

  • Hawaii Executive Briefing (link)
  • The FSMA Human Foods final rule (link)
  • FDA Draft Guidance on Certified Auditor Accreditation (link)
  • FSPCA training curriculum overview for Human Foods – FSMA PC (link)
  • FSPCA public domain training manual (link)
  • USDA FSIS Safety and Security during Transportation (link)(older version link)
ASK the FDA (FSMA)

  • Ask the FDA questions on FSMA – inquiry form (link)
  • FDA Video Jenny Scott (FDA) FSMA Regulations Overview (YouTube link)
  • FDA Video Kathy Gombas (FDA) Technical Assistance Overview ~ 10 min. (YouTube link)
FSMA and other Environmental and Sanitation Control Resources

FSMA and other Allergen Control Resources

FSMA and other Supplier Control Resources

FSMA and other Traceability/Recall Resources

Verification-Validation (FSMA and USDA)

  • Article on Verification/Validation (link)
  • USDA FSIS Guidance on Verification and Validation 2015 (link)
Good Manufacturing (Best) Practices Resources

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