FSPCA Public domain FSMA PC Manual
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  • Introduction and Purpose
  • Chapter 1: The Food Safety Plan
  • Chapter 2: Conducting a Hazard Analysis
  • Chapter 3: Potential Hazards Associated with the Manufacturing, Processing, Packing, and Holding of Human Food
  • Chapter 4: Preventive Controls
  • Chapter 5: Application of Preventive Controls and Preventive Control Management Components
  • Chapter 6: Use of Heat Treatments as a Process Control
  • Chapter 7: Use of Time/Temperature Control as a Process Control (coming soon)
  • Chapter 8: Use of Formulation as a Process Control (coming soon)
  • Chapter 9: Use of Dehydration/Drying as a Process Control (coming soon)
  • Chapter 10: Sanitation Controls (coming soon)
  • Chapter 11: Food Allergen Controls (coming soon)
  • Chapter 12: Preventive Controls for Chemical Hazards (coming soon)
  • Chapter 13: Preventive Controls for Physical Hazards (coming soon)
  • Chapter 14: Recall Plans (coming soon)
  • Chapter 15: Supply-Chain Program for Human Food Products
  • Chapter 16: Validation of a Process Control (Coming Soon)
  • Appendix 1: Potential Hazards for Foods and Processes
  • Appendix 2: Food Safety Plan Forms
  • Appendix 3: Bacterial Pathogen Growth and Inactivation
  • Appendix 4 – Sanitation and Hygienic Zoning (coming soon)
General Resources
  • Hawaii Executive Briefing (link)
  • The FSMA Human Foods final rule (link)
  • FDA Draft Guidance on Certified Auditor Accreditation (link)
  • FSPCA training curriculum overview for Human Foods – FSMA PC (link)
  • USDA FSIS Safety and Security during Transportation (link)(older version link)
FDA Technical Assistance
  • FDA Answers to FAQs March 2018
  • Ask the FDA questions on FSMA – inquiry form (link)
  • FDA Video Jenny Scott (FDA) FSMA Regulations Overview (YouTube link)
  • FDA Video Kathy Gombas (FDA) Technical Assistance Overview ~ 10 min. (YouTube link)
FSMA Supplier Control Resources
Verification-Validation Resources
  • Article on Verification/Validation (link)
  • USDA FSIS Guidance on Verification and Validation 2015 (link)