
FSMA PCQI Workshop Participant Resources
- Download only
- Highly Recommend: PCQI Manual from FSPCA 525+ pages (download, don’t print-too many pages)
- Recommend: PCQI Six Page Summary (download)
- Download and print for the workshop
- Highly Recommend: Nummer workshop PDF Notes (download and print)
- Summary Questions at end of each chapter (optional download) fixes missing pdf slides
- Required: Nummer version PCQI Workbook (download and print)
- Recommend: Prev. Controls Printable Blank Forms (download and print)
Example Food Safety Plans
- Recommend download, but wait to print
FSPCA Module Videos for Workshop Participants only - Need Password
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- Introduction and Purpose
- Chapter 1: The Food Safety Plan
- Chapter 2: Conducting a Hazard Analysis
- Chapter 3: Potential Hazards Associated with the Manufacturing, Processing, Packing, and Holding of Human Food
- Chapter 4: Preventive Controls
- Chapter 5: Application of Preventive Controls and Preventive Control Management Components
- Chapter 6: Use of Heat Treatments as a Process Control
- Chapter 7: Use of Time/Temperature Control as a Process Control (coming soon)
- Chapter 8: Use of Formulation as a Process Control (coming soon)
- Chapter 9: Use of Dehydration/Drying as a Process Control (coming soon)
- Chapter 10: Sanitation Controls (coming soon)
- Chapter 11: Food Allergen Controls (coming soon)
- Chapter 12: Preventive Controls for Chemical Hazards (coming soon)
- Chapter 13: Preventive Controls for Physical Hazards (coming soon)
- Chapter 14: Recall Plans
- Chapter 15: Supply-Chain Program for Human Food Products
- Chapter 16: Validation of a Process Control (Coming Soon)
- Appendix 1: Potential Hazards for Foods and Processes
- Appendix 2: Food Safety Plan Forms
- Appendix 3: Bacterial Pathogen Growth and Inactivation
- Appendix 4 – Sanitation and Hygienic Zoning (coming soon)
General Resources
FDA Technical Assistance
FSMA Environmental and Sanitation Control Resources
FSMA Allergen Control Resources
FSMA Supplier Control Resources
- *NEW* Search FDA enforcement actions by company name or FEI number. More info.
- 2008 GMA Supply Chain Manual
- 2013 NSF Supply Chain Manual
- USDA MRL (Max. Residue Levels) Database (look up max allowed herbicide or pesticide residues for different commodities)
FSMA Traceability/Recall Resources
Verification-Validation Resources