Dr. Brian Nummer PhD


Page: PRPs


Prerequisite Programs (GMPs, SOP, SSOPs, GRPs)

Prerequisite Programs are the foundational food safety programs required as support for any HACCP based food safety system.  Prerequisites can be:

  • GMPs: Good Manufacturing Practices (policies)
  • GRPs: Good Retail Practices (such as those found in the US FDA model Food Code)
  • SOPs: Standard Operating Procedures
  • SSOPs: Sanitation Standard Operating Procedures
  • MRs: Manufacturers Requirements
  • FRMs: Forms for record keeping


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