Dr. Brian Nummer PhD

FOOD-SAFETY.GURU

Home
Acid(ified) foods
ROP
Meats
HACCP/PC
Food Safety Resources
PRPs
Fermented Foods
Refrigerated Foods
Juice (at retail-foodservice)
Gallimaufry
Food code science
FS Management
Learn
RFSC
Safe Harbors
About
Contact
Permissions

Page: ROP Workshops

Download (PDF, 267KB)

Share this:

Click to email this to a friend (Opens in new window)
Click to share on LinkedIn (Opens in new window)

Comments are closed.

guru: go͝oˈro͞o. An expert and teacher

Food Safety Topics

Food Safety Topics

Workshops

Reduced Oxygen Packaging Food Safety Chicago IL Feb 2019
Fermentation Hazards and Controls Lansing, MI
FSMA Preventive Controls Qualified Individual Las Vegas - Jan 2019

Recent Posts

Restaurant Commissary Meats
ROP Tulalip Certificate
2020 Denver CFP Issues
eFood Safety Systems
IoT technology
What the heck are ….?
Rotary Evaporator (distillation) in the restaurant or retail kitchen
Freeze Drying in the home, restaurant, or retail
Seattle Special Process Discussion
Employee Behavior-based food safety (ABC’s)

© 2018 Dr. Brian Nummer PhD Powered by BestWebLayout and WordPress

Send to Email Address Your Name Your Email Address

Cancel

Post was not sent - check your email addresses!

Email check failed, please try again

Sorry, your blog cannot share posts by email.