Dr. Brian Nummer PhD

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Page: Why ROP

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guru: go͝oˈro͞o. An expert and teacher

Food Safety Topics

Food Safety Topics

Workshops

Reduced Oxygen Packaging Food Safety Chicago IL Feb 2019
Fermentation Hazards and Controls Lansing, MI
FSMA Preventive Controls Qualified Individual Las Vegas - Jan 2019

Recent Posts

Restaurant Commissary Meats
ROP Tulalip Certificate
2020 Denver CFP Issues
eFood Safety Systems
IoT technology
What the heck are ….?
Rotary Evaporator (distillation) in the restaurant or retail kitchen
Freeze Drying in the home, restaurant, or retail
Seattle Special Process Discussion
Employee Behavior-based food safety (ABC’s)

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