Skip to content

Dr. Brian Nummer PhD

FOOD-SAFETY.GURU

  • Home
  • Acid(ified)
  • ROP
  • Meats
  • HACCP
  • Prev Controls
  • PRPs
  • Fermented
  • Refrigerated
  • Juice
  • Misc
  • Food Code Sci.
  • FS Mgmnt
  • Learn
  • RFSC
  • Safe Harbors
  • Commissaries
  • About
  • Contact
  • Permissions
Search for:

USDA Poultry Time Temperatures for Salmonella Lethality

» Safe Harbors » USDA Poultry Time Temperatures for Salmonella Lethality

Download (PDF, 153KB)

Upcoming Workshops

  • FSMA Preventive Controls Qualified Individual Logan UT Feb 2020

    FSMA Preventive Controls Qualified Individual Logan UT Feb 2020

    February 10, 2020, 8:30 am - February 12, 2020, 12:30 pm

Online Course

Available Workshops

Food GMPs
FSMA prev. controls
Sanitation, SSOPs, & Hygiene
ROP under food code
Fermentation under food code
Food code and USDA HACCP
Food code microbiology
Food safety case studies

© BA Nummer 2019