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Dr. Brian Nummer PhD

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USDA Poultry Time Temperatures for Salmonella Lethality

» Safe Harbors » USDA Poultry Time Temperatures for Salmonella Lethality

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Upcoming Workshops

  • Hands-on Retail Foodservice HACCP 2021

    Hands-on Retail Foodservice HACCP 2021

    August 30, 2021, 8:00 am - August 31, 2021, 3:00 pm

Online Course

Available Workshops

Food GMPs
FSMA prev. controls
Sanitation, SSOPs, & Hygiene
ROP under food code
Fermentation under food code
Food code and USDA HACCP
Food code microbiology
Food safety case studies

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